SPC

eng.paris.co.kr
  • Happy Smiles
    • Sangmidang Spirit
    • CI
    • CEO's Greetings
    • Passion 5
    • Global SPC
  • Happy News
    • news
    • tv & cf
  • Happiness Shared
    • Overview of Social Responsibility Activities
    • Happy Bakery & Cafe
    • SPC Happy Foundation
  • About Us
    • spc way
    • History
    • Subsidiaries
    • SPC Research Institute of Food and BioTechnology
    • Business Integrity
    • How to Reach Us
  • Careers
    • Talents
    • Careers
  • KOREAN
  • CHINESE

About Us

  • spc way
  • History
  • Subsidiaries
  • SPC Research Institute of Food and BioTechnology
  • Business Integrity
  • How to Reach Us
Home > About Us > Subsidiaries > Raw material > SPL

Subsidiaries

One of the biggest dormant dough makers in Asia

Founded in 2004, SPL operates one of the biggest bakery plants in Asia with a daily production capacity of 427 tons. With cutting-edge facilities and food safety system, the Pyeongtaek Plant produces dormant dough, breads, processed vegetable and meat products, coffee, ice cream bars, rice cake and gelati. It supplies over two million units of dormant dough to SPC brand stores that are high in quality. In 2010, the plant achieved HACCP certification for our production of bread and ice cream bars.


  • Company Name : SPL Co.,Ltd.
  • CEO : Taesoo Jeong
  • Address : 157(400) Chupalsandan1-gil Paengseong-eup,
                  Pyeongtaek-si, Gyeonggi-do, Korea