Founded in 2004, SPL operates one of the largest bakery
plants in Asia. The Pyeongtaek plant produces over 456
tons of dormant dough, breads, ice creams, coffee,
rice cakes, sandwiches and sweet potato cakes with
high-tech facilities and food safety system.
It consistently supplies over two million units of high-quality
dormant dough to all SPC brand stores.
SPL possess the capability of producing safer foods
by achieving HACPP (Hazard Analysis Critical Control Point)
in total of 12 categories of foods including breads and