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About Us

  • spc way
  • History
  • Subsidiaries
  • SPC Research Institute of Food and BioTechnology
  • Business Integrity
  • How to Reach Us
Home > About Us > History > New Challenge 2010 ~ 2013

History

2010 - 2013 New Challenge
  1. Mar. 06, 2010

    Samlip starts opening stores in expressway service areas.

  2. Apr. 28, 2010

    Dunkin’ Donuts becomes the first Korean firm to export roasted
    coffee beans.

  3. Oct. 28, 2010

    Samlip relocates to the new headquarters building in Daebang-dong.

  4. Dec. 22, 2010

    CEO Young In Hur receives the Ordre National du
    Merite I'Officier from the French government.

  5. Dec. 23, 2010

    Paris Croissant is recognized as one of the top job creating companies.

  6. Jan. 28, 2011

    Jamba Juice is launched.

  7. Mar. 24, 2011

    The entrance ceremony of the College of Food and Science is held.

  8. Apr. 01, 2011

    Samlip acquires Shany.

  9. Sep. 30, 2011

    Paris Croissant founds S dairy Foods.

  10. Dec. 27, 2011

    SPC Happy Foundation is established.

  11. Jan. 02, 2012

    SPC Happy Volunteers is launched.

  12. Jan. 13, 2012

    Paris Croissant makes the list of top 100 job creating companies for
    the second consecutive year.

  13. Mar. 29, 2012

    The 100th Paris Baguette store opens in Vietnam.

  14. May 02, 2012

    CEO Young In Hur Receives the MĂ©rite Agricole Chevalier from
    France government.

  15. Jun. 06, 2012

    Happy Point Card 2.0 is launched.

  16. Aug. 31, 2012

    Paris Baguette becomes the first Korean bakery to open 100 stores
    in China.

  17. Sep. 06, 2012

    Paris Baguette becomes the first Korean bakery to enter Singapore.

  18. Nov. 01, 2012

    SPC Group relocates to the integrated headquarters building
    in Yangjae-dong.

  19. Jan. 01, 2013

    SPC Group announces the new Corporate Identity.