Samlip starts opening stores in expressway service areas.
Dunkin’ Donuts becomes the first Korean firm to export roasted
Samlip relocates to the new headquarters building in Daebang-dong.
CEO Young In Hur receives the Ordre National du
Merite I'Officier from the French government.
Paris Croissant is recognized as one of the top job creating companies.
Jamba Juice is launched.
The entrance ceremony of the College of Food and Science is held.
Samlip acquires Shany.
Paris Croissant founds S dairy Foods.
SPC Happy Foundation is established.
SPC Happy Volunteers is launched.
Paris Croissant makes the list of top 100 job creating companies for
the second consecutive year.
The 100th Paris Baguette store opens in Vietnam.
CEO Young In Hur Receives the Mérite Agricole Chevalier from
Happy Point Card 2.0 is launched.
Paris Baguette becomes the first Korean bakery to open 100 stores
Paris Baguette becomes the first Korean bakery to enter Singapore.
SPC Group relocates to the integrated headquarters building
SPC Group announces the new Corporate Identity.