The SPC Group is launched.
Shanghai SPC completes the local plant.
Shanghai SPC opens the first Paris Baguette store in China (Gubei).
SPL (Paris Baguette’s Pyeongtaek Plant) “enters” OR “starts”operation.
PB USA opens the first Paris Baguette store in North America.
The Food Research Institute (currently SPC Research Institute
ofFood and Biotechnology) is established.
Samlip opens the first store of rice cake brand Bizeun (Daechi).
Paris Baguette in Gubei, Shanghai is recognized as China’s
Concession stores open in Incheon International Airport (ICN).
The Hannam-dong building is completed and Passion5 opens.
Paris Baguette is recognized as one of the top ten brands in China.
Paris Baguette is selected as an official supplier of
Mildawon, a manufacturer of Korean wheat products, is acquired.
SPC Group starts to sign major purchase agreements with
Korean wheat farms.
Paris Baguette is designated as a Gold Bakery of China.
Dunkin’ Donuts completes the Central Manufacturing Location
Dunkin’ Donuts completes the coffee roasting plant in Eumseong.
The cumulative sales volume of Samlip cream bun exceeds
BR Korea commences exporting Baskin Robbins ice cream cakes.
Paris Baguette announces the new Brand Identity.
The laboratory of the College of Agriculture & Life Sciences,
at SeoulNational University is completed.
Revenues in 2009 exceeds the target of 1.75 billion dollars.