BRAND STORY
Starting with the first store in Banpo on March 16, 1986, Paris Croissant has been developing a European-style bakery culture by baking the tastiest, healthiest bread. The difference in Paris Croissant’s bread starts with the dough. The in-store, hand-kneaded, made-from-scratch products capture the inherent qualities of bread and deliver even more flavor and inspiration. It also offers European flavors and atmosphere with the brunch menu, prepared by expert chefs using the freshest ingredients. Experience our diverse and elegant products, whether it is a cake topped with seasonal fruits for a special occasion or a gift set of baked goods to show your appreciation for the holidays.
Starting with the first store in Banpo on March 16, 1986, Paris Croissant has been developing a European-style bakery culture by baking the tastiest, healthiest bread. The difference in Paris Croissant’s bread starts with the dough. The in-store, hand-kneaded, made-from-scratch products capture the inherent qualities of bread and deliver even more flavor and inspiration. It also offers European flavors and atmosphere with the brunch menu, prepared by expert chefs using the freshest ingredients. Experience our diverse and elegant products, whether it is a cake topped with seasonal fruits for a special occasion or a gift set of baked goods to show your appreciation for the holidays.
