BRAND STORY
Vera has been certified as an "Ospitalita Italiana" by the Italian Chamber of Commerce, fulfilling all the requirements for the certification of the best Italian restaurants in the world. Vera uses Italian D.O.P.-certified olive oil, tomato paste, and buffalo mozzarella. It also insists on what’s "real," from the ingredients to the way of cooking, such as baking their pizzas over oak wood in a pizza oven made from Vesuvius volcanic stone, the volcano known for destroying Pompeii.
Vera has been certified as an "Ospitalita Italiana" by the Italian Chamber of Commerce, fulfilling all the requirements for the certification of the best Italian restaurants in the world. Vera uses Italian D.O.P.-certified olive oil, tomato paste, and buffalo mozzarella. It also insists on what’s "real," from the ingredients to the way of cooking, such as baking their pizzas over oak wood in a pizza oven made from Vesuvius volcanic stone, the volcano known for destroying Pompeii.
