“Paris Croissant, established in 1986, has been leading the change and development of the South Korean bakery industry by introducing a differentiated European-style bakery culture. In 1988, Paris Baguette, a franchise brand, was launched and has developed into the number one bakery in Korea. Starting with China in 2004, the company has grown into a true global company by establishing local corporations in the United States, Vietnam, and Singapore. At the same time, we are nurturing future growth engines through brands such as Pascucci as an espresso coffee shop, LINA'S as a sandwich cafe, Passion 5 as a dessert gallery, and Jamba Juice with healthy smoothies. We are actively entering the restaurant business and diversifying our business with Shake Shack as a premium hamburger brand, Queen's Park as an organic restaurant, Lagrilia as an Italian restaurant, The World Vine as a wine specialty store, and Vera Pizza as an authentic wood-fired pizza restaurant."