CAREERS

SPC Group works to arouse the passion of its members and provide opportunities for greater growth.

Introduction of the Culinary Academy

Culinary Academy is a comprehensive food culture learning space where you can meet the world’s
best international certification courses in the fields of confectionery, baking, cooking, coffee, and wine.

Go to the website

SPC TRENDY PROGRAM

Based on the long history, the vision of nurturing experts, and various educational experiences of SPC Group, which is the best confectionery and bakery company in Korea, we are operating educational programs developed by excellent instructors at home and abroad. The academy boasts a systematic system that is does not pale even when compared to the education of foreign professional institutions, and is renewed every year to create the best program where students can acquire expertise in confectionery and baking in a short period of time.

GLOBAL PARTNERSHIP

The academy is operating professional training programs through technology partnership with internationally renowned institutions. By analyzing various education modules in the fields of confectionery, baking, cooking, coffee, and wine from around the world, the academy introduces excellent and differentiated specialized curriculum from abroad and operates the academy so that students can complete overseas education in Korea.

Course Guide

The Culinary Academy operates a regular course (16 weeks) and a short course (occasional).
The location of the education centers and the registration method vary with different courses,
and you can check them on the website or by phone.

Curriculum

Confectionery

Patisserie Begins

Patisserie Intensive

Ecole Lenôtre Confectionery Class
Bread Making

IINBP Bread Making Master Class Boulangerie Master
Cooking

Short-term class (occasional)Regular course (under construction)
Coffee

SCA Coffee Begins
Wine

Le Sommelier Begins

Le Sommelier Intensive

A.S.I Sommelier Diploma

L’Ecole Lenôtre

INBP

The Specialty Coffee Association (SCA)

A.S.I
(Association de la Sommellerie Internationale)

Beginner	Intermediate	Advanceed
Le Sommelier Begins
Patisserie Begins
INBP Baking Master
Lenôtre Confectionery
	Boulangerie Master
	Patisserie Intensive
		Le Sommelier Intensive
		ASI Diploma
SCA Coffee Begins