SPC Food Science College is the first such college established in Korea in the field of food industry.
Taking the spirit of creativity, passion, and initiative as its educational philosophy, the college serves as a venue for infinite exploration that teaches academic theories and practices where SPC employees systematically learn and research. In addition, it aims to foster core technical manpower who will lead the food sector in this era by promoting the development and improvement of each employee and nurturing field-oriented in-house experts (for technology and jobs) focused on hands-on skills.
This college aims to nurture professional technicians with scientific ability who can contribute to the development of the company and the food industry by cultivating character, grooming sound ideas, and nurturing professional talent based on academic theories and technologies.
1. Deliver a rewarding college life by helping students understand the college’s educational goals and operating policies as well as the nature and system of the majors
2. Establish a sense of purpose by providing sufficient prior information on the characteristics and purpose of the departments
3. Operate a variety of curricula to form a strong work philosophy with a wide range of qualifications and professionalism
4. Actively recommend academic studies and extracurricular activities to develop professional abilities in the field
Aug. 2010 SPC Food Science College approved (by Ministry of Education, Science and Technology) and Bakery Department opened.
Mar. 2011 SPC Food Science College opens and the first freshman start their program.
Jan. 2012 A mutual academic exchange agreement signed with Kyung Hee Cyber University.
Feb. 20122nd batch of freshmen start their program.
Feb. 20133rd batch of freshman starts their program and 1st degree presentation ceremony
Feb. 20144th batch of freshman starts their program and 2nd degree presentation ceremony
Feb. 20155th batch of freshman starts their program and 3rd degree presentation ceremony
Feb. 20166th batch of freshman starts their program and 4th degree presentation ceremony
Feb. 20177th batch of freshman starts their program and 5th degree presentation ceremony
Feb. 20188th batch of freshman starts their program and 6th degree presentation ceremony
Feb. 20199th batch of freshman starts their program and 7th degree presentation ceremony
Feb. 202010th batch of freshman starts their program and 8th degree presentation ceremony
Feb. 202111th batch of freshman starts their program and 9th degree presentation ceremony
SPC Food Science College strives to nurture and maintain the best manpower in each field of the food industry and promote the development of the company and its employees.
SPC Food Science College Admission Procedure
01.Eligibility to Apply
1. A person who has a high school diploma or credential of higher levels (high school graduates and those who passed the qualification examination as a local equivalent to GED in US).
2. An SPC group employee who has worked more than one year for its subsidiaries. ※ You can apply for admission if you meet the above two requirements.
1. Application documents for admission: Application, personal esay
2. Copy of various certifications (in-house/external certifications)
3. Apply to the website: https://spc-cofs.kr
Office of Education, SPC Food Science college (02-6331-3519)
Applicants are evaluated based on performance assessment, years of service, qualifications, competition awards, application form (and other submitted documents), passion and motivation to learn, etc.
The Department of Bakery at SPC Food Science College boasts the best faculty in Korea and a systematic curriculum. It is playing a pivotal role in leading the continuous growth and change of SPC Group.
01.Purpose of education
The Department of Bakery teaches the theory and practice of science as a venue where SPC employees can systematically learn, research, and acquire knowledge and skills. The department aims to nurture core technical manpower who will lead the food business in this era by promoting the development and improvement of each employee and nurturing field-oriented in-house experts.
The educational goal of the Department of Bakery is to nurture professionals and researchers who can contribute to the development of society by cultivating knowledge and skills that meet the needs of a diversifying society. In addition, it aims to contribute to the food industry by nurturing field-tailored human resources that combine theory and practice in response to the globalization of society.
How to Get to the Education Center
Education Center 1 at SPC Future Creation Center (SPC Food Science College, SPC Culinary Academy)
Address: 14, 16 da-gil, Sindaebang, Dongjak-gu, Seoul
Phone: 02-6331-3218 (Information Desk on 1F)
When Traveling by Subway
Guro Digital Complex Station (Line 1 or 2)(It takes about 5 minutes by going straight from Exit 5)
Sindaebang Station (Line 2)Exit 4 to travel on foot: toward Handok Hospital (takes about 8 minutes). Exit 4 to transfer to the bus: Take village bus 05 at ‘Sindaebang Station’ > Get off at ‘Sindaebang 1-dong Gyeongnam Apartment’ (3rd stop)
Sinpung Station (Line 7)Exit 2 to travel on foot: toward Daerim 3-Way Intersection (takes about 12 minutes). Exit 4 to transfer to the bus: Get on a bus from the ‘Shinpoong Station’ bus stop in front of the White House Wedding Cultural Center > Get off at the ‘Daelim Market’ bus stop (the third stop)
When Traveling by Bus
Get off at Shindaebang Gyeongnam Apartment bus stop
(heading toward Boramae/Daebang)